My Mom’s Sweet and Easy Summer Peach Cobbler Recipe!

Today I’m sharing one of my favorite summer recipes: my mom’s peach cobbler!

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To watch the entire video, click here.
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Happy Friday friends! Can you believe it is August already? The summer always seem to fly by here in Michigan, so I am always looking for ways to make it a little sweeter while it is here! What better way to sweeten up your summer by baking a delicious peach cobbler?

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Not only is this cobbler the perfect summer treat, it is also one of the easiest dessert recipes to quickly whip up! You don’t even have to stir the ingredients: simply pour the batter over some melted butter in your cast iron pan or baking dish, and then spoon your canned peaches over the batter.

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You can substitute fresh peaches if you would prefer. I like the convenience of precut sliced peaches to save time, but every once in a while a friend or neighbor will drop off some freshly picked ones. Just remember to peel them before you cut them up into slices!

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This old fashioned peach cobbler recipe holds up well in the refrigerator, but I doubt you will have leftovers! I love to serve it warm while the crust is a bit soft with a scoop of vanilla ice cream on top!

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4.5 from 2 votes
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Peach Cobbler

This easy Peach Cobbler recipe can be made quickly to enjoy and share with friends and family!

Course Dessert
Cuisine American
Keyword Dessert, Easy, Summer Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 0.514 kcal

Ingredients

  • 1 Can Unsweetened Peaches
  • 1 Cup All Purpose Flour
  • 1 Teaspoon Baking Powder
  • 1/2 Tsp Salt
  • 1 Cup Sugar
  • 1 Cup Milk
  • 1/2 Stick Melted Butter

Instructions

  1. Heat oven to 350 degrees

  2. Melt 1/2 stick of butter in pan

  3. Mix 1 cup flour, 1 tsp baking powder, 1/2 tsp salt, 1 cup sugar and 1 cup milk in separate bowl

  4. Pour mixture into pan with melted butter

  5. Spoon in 1 large can of unsweetened peaches, do not mix

  6. Bake at 350 degrees for 1/2 hour or until golden brown

Well friends, that’s my mom’s sweet and easy peach cobbler recipe! There are so many variations of peach cobbler out there, some with a sprinkle of cinnamon and others with a crumble, but this is by far the most simple recipe you can make and one of my favorite peach recipes! Please let me know if you have tried out this recipe in the comments below!

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13 Comments

  1. 4 stars
    Dearest Andrea, while watching your channel today I felt so hurt for your sake🥺. I could hear in your voice that someone stepped on your toes and said something bad to you. From an older female also a home maker and proud of it I want to tell you walk away from those who says negative things. I’m proud to be a homemaker and love to bake and clean my home. There is nothing wrong with being a stay at home mom, we who are are very proud of it. Thank you for being a gentle soul and thank you for sharings mom peach gobbler recipe. Take care and look after yourself. God Bless. Love from South Africa 💐

    Reply

  4. I so enjoyed watching your channel and I’m going to try your mom’s cobbler recipe. I do have a question though….did you drain the peaches? Thank you!

    Reply

  6. 5 stars
    I made two batches at once I have teenage boys and believe me when I got up the next day there was only half of one left. They absolutely loved it and it is very very good. Thank you so much for the recipe. Delicious

    Reply

  7. This dessert looks really great ! I love the way it’s made in a cast iron skillet & looks so inviting to go with vanilla ice cream 🍨!

    Reply

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