Simply Amazing Gluten Free Meatloaf: My Delicious And Flavorful Recipe!

Name: Simply Amazing Gluten Free Meatloaf
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 2 lbs ground beef; 2 eggs; 1/4 cup gluten free oats; 2 tbsp ketchup; 1 tsp Dijon mustard; 1 tsp course ground mustard; 2 tbsp gluten free Worcestershire sauce; 1 tbsp minced onion; 1 tsp salt; 1/2 tsp pepper; 1/2 cup brown sugar; 1/4 cup ketchup; 2 tbsp barbecue sauce; 2 tbsp honey

Recipes

Simply Amazing Gluten Free Meatloaf Recipe

This gluten free meatloaf is so simple but oh so delicious. It may be lacking gluten, but this recipe is definitely not lacking flavor!

Hey everyone! Adding more new recipes to my blog has been a dream of mine for quite some time. I love to cook and bake, but it’s not always easy to take pretty pictures of food when you have three little boys waiting to eat it, haha!! Today I’m sharing how to make gluten free meatloaf! This recipe is such an easy weeknight meal, and if you want meatloaf leftovers, you may have to make extra haha

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Gluten Free Meatloaf Recipe with Tangy Sauce

Since so many of you asked me for this easy gluten-free meatloaf recipe after sharing it on my Instagram stories, I decided to just post it here for you on the blog!

My Mom gave me the best gluten free meatloaf recipe when I got married, and it’s one of my husband’s favorite meals. He loves this gluten free meatloaf dish just as much as a traditional meatloaf recipe, and he always wants another slice! Don’t expect any leftovers if you make this haha

Since I recently found out that I have Celiac disease, I switched out the oats in the recipe for gluten-free oats. The result? Amazing!! The meatloaf was melt in your mouth juicy, just as it was before. It’s getting easier and easier to find delicious, gluten-free substitutes.

Simple meatloaf recipe without breadcrumbs

I used gluten free oats from the Aldi “LiveGFree” brand. I have been so impressed by this brand, so far we love everything we have tried! Aldi has a lot of great gluten free substitutes from almond flour to gluten-free bread crumbs.

While the meatloaf itself is delicious, I think one of the best parts about this gluten free meatloaf recipe is the awesome sauce. It’s tangy glaze is still sweet, and I love to set the oven on broil for the last 5 minutes of bake time in the loaf pan, just so that the sauce gets a brown and bubbly texture.

Mmmmmmmm. Is your mouth watering yet? HA!

Honestly, this simple change to gluten free oats made no difference in the awesome flavor this tender meatloaf has. I hope you guys love it as much as we do! Feel free to substitute the lean ground beef for ground turkey or ground pork depending on your dietary restrictions.

SIMPLY AMAZING GLUTEN FREE MEATLOAF INGREDIENTS

2 lbs ground beef

2 eggs

1/4 cup of gluten free oats

2 tablespoon Ketchup

1 tsp Dijon Mustard

1 tsp Course Ground Mustard

2 TBS Worcestershire Sauce (be sure it says gluten free!)

1 TBS Minced Onion

2 teaspoon salt

1/2 tsp pepper

SIMPLY AMAZING GLUTEN FREE MEATLOAF SAUCE INGREDIENTS

1/2 cup brown sugar

1/4 cup ketchup

2 TBS BBQ sauce (we love Sweet Baby Ray’s)

2 TBS Honey

SIMPLY AMAZING GLUTEN FREE MEATLOAF DIRECTIONS

Whisk the egg, ketchup, mustards, oats, Worcestershire sauce, salt, pepper, and minced onion together in a large mixing bowl with a fork.

Add the ground beef and use your fork to incorporate. Be careful not to overwork, mixing too much can result in tough meat mixture.

Using your hands, form the mixture into a loaf and place on a cookie sheet. You can use parchment paper to prevent sticking.

Bake at 350 degrees for 50 min.

While the meatloaf is in the oven, mix the sauce/glaze ingredients together.

Remove meatloaf from the oven, skim off the fat, and pour the sauce over the top.

Bake for 10 more minutes.

That’s it! How easy is that?

5 from 1 vote