I love baking, especially during fall and winter! This simple & scrumptious Apple Crisp recipe is the perfect fall dessert made with just a few ingredients you may already have in your kitchen!
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If you are following me on Facebook or Instagram you know how much I love to bake! Recently, I made a simple & scrumptious Apple Crisp and so many of you asked for the recipe, I decided to share it with you on the blog. This delicious fall dessert is quick and easy and I hope you enjoy it as much as my family does!Jump to Recipe
This fall, one of our neighbors let us come and pick apples off of his trees. What a blessing! All of my boys love snacking on apples, and I enjoy baking with them as well. They fill the house with a warm, delicious scent that’s perfect for the fall season!
You can use whatever apples you like, but I tend to enjoy more tart apples for baking since you’re combining them with a lot of sweet. I’ve also switched out the apples with pears, peaches, and even strawberries and rhubarb in the past!
For this crisp, start by pre-heating your oven to 375 degrees. Once you have pre-heated your oven, you simply need a dish or pan to bake the crisp in, a knife, peeler, cutting board, mixing bowl and your ingredients!
Begin washing and peeling each apple. Then, cut them into small slices about a quarter inch thick so that they can easily be layered in the bottom of your greased dish or pan.
Once your sliced apples fill the bottom of your baking dish, begin mixing the rest of the ingredients together in a separate bowl. I just use my hands and mix it all together until the topping holds together when you squeeze it in your hand.
Then, simply sprinkle the mixed ingredients over your apple slices. The butter with the dry ingredients should almost make a crumbled texture, I just use my fingers to evenly sprinkle it over the apples for the delicious topping on the crisp.
Once you have an even layer of crisp, place it in the oven and bake it until the top is golden brown and the apples are tender. Usually, this takes about 30 minutes.
I love to serve it warm with vanilla ice cream, but whipped cream would work just as well!
- 8 Cups Sliced Apples
- 1.5 Cups Brown Sugar
- 1 Cup Flour
- 1 Cup Oats
- 1.5 Tsp Cinnamon
- 1.5 Tsp Nutmeg
- 2/3 Stick Butter
Heat oven to 375 degrees
Wash, peel and slice apples
Arrange sliced apples in an 8x8x2 greased pan
Mix remaining ingredients and sprinkle over apples
Bake until topping is golden brown and apples appear tender, usually 30min
And that’s it! Simple & scrumptious apple crisp! It is so easy and is the perfect dessert for guests, parties or just because! 😉 I hope you are able to make this soon, if you do let me know how it turns out in the comments!