
Simple and Delicious Homemade Caramel Corn
Pop 6 quarts of popcorn
Preheat oven to 250 degrees
Melt butter in saucepan on medium heat
Add in brown sugar and raw honey and mix all ingredients until melted
Bring to a rapid boil for 5 minutes
Once ingredients boil for 5 minutes, remove from heat and add vanilla and baking soda
Slowly pour mixture over popcorn and coat evenly
Place coated popcorn in a roaster pan or spread evenly on a covered baking sheet
Bake for one hour, stirring ingredients every 15 minutes
Cool before serving