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Homemade simple gluten free cake donuts for fall

Homemade Pumpkin Donuts with Cinnamon Sugar

These homemade pumpkin donuts with cinnamon sugar are baked and gluten free!

Course Snack
Cuisine American
Keyword Dessert, donuts, Easy, fall recipes, pumpkin recipes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 Dozen
Calories 0.166 kcal

Ingredients

  • 1.5 Cups Canned Pumpkin Puree (not pie filling)
  • 4 Large Eggs
  • 1/4 Cup Melted Coconut Oil
  • 1.5 Cups Granulated Sugar
  • 1.5 Tsp Baking Powder
  • 1.5 Tsp Pumpkin Pie Spice
  • 1 Tsp Ground Cinnamon
  • 1/4 Tsp Ground Nutmeg
  • 1/4 Tsp Salt
  • 1 3/4 Cup Gluten Free All Purpose Flour (plus 2 TBS)
  • 1/2 Tsp Cornstarch or Tapioca Starch
  • 1 Cup Granulated Sugar (for the topping)
  • 1/4 Cup Ground Cinnamon (for the topping)
  • 1/2 Stick Butter (for the topping)

Instructions

  1. Preheat the oven to 350F degrees and grease your donut pan

  2. In a large mixing bowl, combine the pumpkin, eggs, coconut oil, sugar, baking powder, pumpkin pie spice, ground cinnamon, nutmeg, and salt and mix until smooth

  3. Add in your flour and cornstarch and mix well until batter is smooth (will be slightly thick)

  4. Slightly grease your baking pan with coconut oil

  5. Fill each donut mold 3/4's full with batter

  6. Place the donut pan in the oven and bake for 15-17 minutes or until your donut tops are golden brown

  7. Remove donuts from the oven and let them cool on a baking rack

  8. Begin cinnamon sugar topping by combining both ingredients together and whisking

  9. Melt your half stick of butter in a small bowl

  10. Dip each donut in melted butter and toss in the cinnamon sugar coating