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Hamburger gravy easy winter meal ideas

Hamburger Gravy with Mashed Potatoes and Green Beans

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4

Ingredients

Mashed Potatoes

  • 2 lbs russet or Yukon gold potatoes peeled and chopped
  • 4 tablespoons butter
  • ½ cup milk or more as needed
  • Salt to taste

Hamburger Gravy

  • 1 lb ground beef
  • ½ medium onion finely chopped
  • 2 tablespoons flour gluten-free or all-purpose
  • 2 cups beef broth
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons heavy cream
  • 1 –2 teaspoons Worcestershire sauce

Green Beans

  • 12 oz frozen green beans
  • ¼ red onion sliced

Instructions

  1. Boil potatoes in salted water until fork-tender, about 15–20 minutes. Drain, then mash with butter, milk, and salt. Cover and keep warm.
  2. While potatoes cook, brown ground beef and chopped onion in a skillet over medium heat until fully cooked. Drain excess grease if needed.
  3. Sprinkle flour over beef mixture and cook 1–2 minutes, stirring.
  4. Gradually stir in beef broth. Bring to a simmer and cook until thickened, about 5 minutes.
  5. Stir in garlic powder, onion powder, salt, pepper, heavy cream, and Worcestershire sauce. Taste and adjust seasoning.
  6. Heat green beans with sliced red onion until warmed through.
  7. Spoon hamburger gravy over mashed potatoes and serve with green beans on the side.