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The perfect fall dessert made with apples, delicious, and warm with ice cream

Apple Crisp

Delicious and Simple Apple Crisp

Course Dessert

Ingredients

  • 4 Cups Sliced Tart Apples
  • 2/3 to 3/4 Cups Packed Brown Sugar
  • 1/2 Cup All Purpose Flour or GF Flour
  • 1/2 Cup Oats
  • 3/4 Tsp Ground Cinnamon
  • 3/4 Tsp Ground Nutmeg
  • 1/3 Cup Butter

Instructions

  1. Heat oven to 375 degrees, arrange apples in greased cooking dish. Mix remaining ingredients and sprinkle over apples.

  2. Bake until golden brown and apples are tender, about 30 minutes. Serve warm and if desired with vanilla ice cream or whipped cream.